| 2006
INDUCTEES - THE ANCHOR BAR |
 |
Frank
and Teressa Bellissimo, founders of the Anchor Bar Restaurant
and creators of the original Buffalo Wing sauce, have become the
first inductees into the newly-announced Chicken Wing Hall Of
Flame in Buffalo, New York. Online voting and committee meetings
solidified their induction.
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| 2007
INDUCTEES - BUFFALO WILD WINGS FOUNDERS |
 |
Their
2007 induction coincides with the 25th Anniversary of Buffalo
Wild Wings, which began in 1982 as Buffalo Wild Wings and Weck,
commonly referred to back then as BW3. It was a modest beginning
for these life-long friends, who were recent transplants to Kent,
Ohio at the time. Craving their beloved "Buffalo Wings" from back
home, they decided to start their own restaurant near Ohio State
University.
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| MEET
THE NATIONAL BUFFALO WING HALL OF FLAME COMMITTEE |
 |
In
2006, Wing King Drew Cerza launched the National Buffalo Wing
Hall Of Flame. A
committee was formed to select Hall of Flame nominees from among
restaurant owners and others in the food industry who have advanced
the wing's climb from an unwanted chicken part that usually ended
up in the dumpster to a much-devoured favorite and national food
icon. |
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| 2008
VOTING |
 |
We
need your help for the 2008 nominee's. We need you to nominate
a restaurant, a sauce, a person, or company. Your nomination is
who or what entity you think should be inducted into the hall.
The committee will take all nominations from the public into consideration
when making their selection. |
